Social & External
Commentary (voice)
Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.
In search of the lucrative matsutake mushroom, two former soldiers discover the means to gradually heal their wounds of war. Roger, a self-described 'fall-down drunk' and sniper in Vietnam, and Kouy, a Cambodian refugee who fought the Khmer Rouge, bonded in the bustling tent-city known as Mushroom Camp, which pops up each autumn in the Oregon woods. Their friendship became an adoptive family; according to a Cambodian custom, if you lose your family like Kouy, you must rebuilt it anew. Now, however, this new family could be lost. Roger's health is declining and trauma flashbacks rack his mind; Kouy gently aids his family before the snow falls and the hunting season ends, signaling his time to leave.
A vivid journey into the mysterious subterranean world of mycelium and its fruit— the mushroom. A story that begins 3.5 billion years ago, fungi makes the soil that supports life, connecting vast systems of roots from plants and trees all over the planet, like an underground Internet. Through the eyes of renowned mycologist Paul Stamets, professor of forest ecology Suzanne Simard, best selling author Michael Pollan, food naturalist Eugenia Bone and others, we experience the power, beauty and complexity of the fungi kingdom.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
The people, the scenery and the industrial traditions of the Stroud valley and the growth of the woollen industry.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Two filmmakers take on a journey to explore the intricacies of the long-suffering Philippine agriculture, seeking for possible solutions as they figure out the factors causing the crisis.
Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migrant agricultural workers traveling from Sichuan in China's interior, to the Xinjiang Autonomous Region, China's northwest frontier.[1] Through informal interviews aboard the cramped rail cars, Ning Ying explores the hopes and dreams of the workers, many of whom have never left their homes before.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also the character of Chef Sai Fumi. With her excellent sense of taste and full of love that she got from her parents, she ran her restaurant for 45 years. Now retired at age 70, she welcomes only one group per day at her house to dine, with each dish she prepares having a story behind it. "The experience is a luxury for my guests, and for me, too," said the woman affectionately known as "Mama." "I’ve had a fair share of hardships, but it would be fantastic if I could give back to my guests and make them happy. How long do I plan to continue working? For the rest of my life, of course. This is all I know how to do.” A love letter to the gift of thoughtful cooking, GIFTS FROM THE KITCHEN is a mouth-watering delight.
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the environmental crisis of our time and how to fix it before it's too late.
A documentary about how a dominant cultural and demographic institution both sustains their traditional activities and adapts to the digital revolution.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
Anastasia Romanov escapes through a portal when her family is threatened by Vladimir Lenin, and she finds herself in the year 1988, befriended by a young American girl.
Explore the evolution of Buzz Lightyear from toy to human in the making of Pixar’s Lightyear. Dive into the origin and cultural impact of everyone’s favorite Space Ranger, the art of designing a new “human Buzz,” and the challenges faced by the Lightyear crew along the way.
Those who knew iconic funnyman John Candy best share his story, in their own words, through never-before-seen archival footage, imagery, and interviews.
Filmed over nearly five years in twenty-five countries on five continents, and shot on seventy-millimetre film, Samsara transports us to the varied worlds of sacred grounds, disaster zones, industrial complexes, and natural wonders.
In celebration of the publisher's 75th anniversary, the hour-long special will take a detailed look at the company's journey from fledgling comics publisher to multi-media juggernaut. Hosted by Emily VanCamp (S.H.I.E.L.D. Agent Sharon Carter), the documentary-style feature will include interviews with comic book icons, pop culture authorities, and Hollywood stars. The special also promises an "extraordinary peek into Marvel's future!" Might Marvel release the first official footage from next year's Avengers: Age of Ultron or Ant-Man? If they do, you'll know about it here.
A documentary chronicling Vogue editor-in-chief Anna Wintour's preparations for the 2007 fall-fashion issue.
After the conclusion of the Battle City Tournament, deep below the sands of Egypt, an ancient evil has awakened. Anubis, who was defeated centuries ago by Yugi’s mysterious alter ego – the ancient Pharaoh – has returned for revenge. Wielding the power of the Eighth Millennium Item, Anubis is determined to destroy Yugi and take over the world.
A tribute to Chadwick Boseman, celebrating his life and legacy.
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.
“Showrunners” is the first ever feature length documentary film to explore the fascinating world of US television showrunners and the creative forces aligned around them. These are the people responsible for creating, writing and overseeing every element of production on one of the United State’s biggest exports – television drama and comedy series. Often described as the most complex job in the entertainment business, a showrunner is the chief writer / producer on a TV series and, in most instances, the show’s creator. Battling daily between art and commerce, showrunners manage every aspect of a TV show’s development and production: creative, financial and logistical.
A comedic, brutally honest documentary following self-destructive TV writer Dan Harmon as he takes his live podcast on a national tour.
Rock sensation Barbie and her band The Rockers, beloved by everyone all around the world, decide to do something no band has ever done before - preform a charity rock concert in outer space.
They've built a movement out of minimalism. Longtime friends Joshua Fields Millburn and Ryan Nicodemus share how our lives can be better with less.
While farm-sitting, George accidentally lets the farm animals escape. Ted, George and wannabe cowboy Emmett must round 'em up, accounting for every animal -- and emerging with some new skills, to boot.
An inside look at one of the most anticipated movie sequels ever with James Cameron and cast.
The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
Martin Scorsese’s portrait of writer and social commentator Fran Lebowitz, celebrated for her sharp wit and observations on modern life. Filmed at New York’s Waverly Inn and intercut with archival footage and interviews, the documentary captures Lebowitz’s distinctive worldview through her spontaneous monologues and public appearances.
