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Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.
Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
Kagura Akane is the only daughter of a family who runs a teppanyaki place in downtown Tokyo. Akane had always been proud of her father Tetsuma, who was called the "No.1 teppanyaki chef in Japan." Growing up in such an environment, she naturally acquired "teppanyaki skills." However, when her mother died of illness, her father lost his energy to work and disappeared. Since then, Akane has managed and protected the restaurant all by herself. One day, out of the blue, she is visited by Erena, the rich daughter of a major food company, who orders Akane to move out at once because her father had borrowed money against his restaurant. Though feeling disappointed, Akane makes up her mind to close the store. But when her father's friend, Kurogane, shows her "Ittetsu," a grilling plate that Akane's father cherished, it reignites her passion towards teppanyaki.
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.
Grilled is an English reality cooking show aired on Fox Life. India's next big food business idea! This is what this series is about. Riyaaz Amlani, Sarah Todd and Vishal Dadlani evaluate 12 contestants for the right mix of great food idea and the smarts to run a restaurant.
Suresh Doss takes viewers on a journey to explore the country’s best neighbourhood restaurants.
The six-episode series shows the authentic Tony behind the neurotic characters he plays — a passionate food lover who makes bread and breaks bread with local bakers, top chefs, home cooks and everyone in between.
Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future
Celebrity chef Ranveer Brar tastes and recreates the legendary Biryanis of Andhra Pradesh and Telangana, albeit with a Toofani twist by Anchor Ravi.
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. Specializing in large farm animals, Dr. Pol treats horses, pigs, cows, sheep, alpacas, goats, chickens and even an occasional reindeer. The program also features Dr. Brenda Grettenberger, who has worked with Dr. Pol since 1992.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
The adventures of Josh Gates as he investigates unsolved iconic stories across the globe.
From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.
Follow the operations of Jamie Davis Motor Truck, a heavy vehicle rescue and recovery towing company based in Hope, British Columbia focusing on the hardships of operating along the highways of the BC Interior, especially the Coquihalla Highway, which is notorious for rapidly changing weather.
Australian host Steve Irwin and his wife Terri run a wildlife refuge. Their shared passion is educating the world about wildlife, including the much feared crocodile and numerous venomous snakes. Steve's specialty is the capture and relocation of crocodiles. No animal appears too threatening to Steve, his true respect for animals is the foundation for everything he does.
Consistently stunning documentaries transport viewers to far-flung locations ranging from the torrid African plains to the chilly splendours of icy Antarctica. The show's primary focus is on animals and ecosystems around the world. A comic book based on the show, meant to be used an as educational tool for kids, was briefly distributed to museums and schools at no cost in the mid-2000s.
Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.
Profiles of some of the men who choose to live off the grid in the unspoiled wilderness, where dangers like mudslides, falling trees and bears are all part of everyday life.
Each of the twelve 50-minute episodes features a different aspect of the journey through life, from birth to adulthood and continuation of the species through reproduction.
Walt Disney Productions has produced an anthology television series under several different titles since 1954. The original version of the series premiered on ABC, Wednesday night, October 27, 1954. The show, which was hosted by Walt Disney until his death and then from 1996 to 2002 by then-CEO Michael Eisner (with one-off hosts or no hosts during other periods) has since aired continually as either a weekly program or an irregular series of specials on several networks and streaming services, most recently on ABC and Disney+. The show is the second longest showing prime-time program on American television, behind its rival, Hallmark Hall of Fame. However, Hallmark Hall of Fame was a weekly program only during its first five seasons, while Disney remained a weekly program for more than forty years.
Follow the true stories of five of the world's most celebrated, yet endangered animals; penguins, chimpanzees, lions, painted wolves and tigers. Each in a heroic struggle against rivals and against the forces of nature, these families fight for their own survival and for the future of their dynasties.
This hourlong documentary series focuses on the issue of teen pregnancy, with each episode detailing the wide variety of challenges -- marriage, adoption, finances, gossip and graduating high school among them — a pregnant teenager faces while still coming of age.
Journeying to the far reaches of our planet, this eight part series follows some of the world's most amazing species, telling extraordinary stories that are dramatic, thrilling, funny and sometimes heart-breaking, but always full of hope.
Follow brothers Marty and Rick Lagina through their effort to find the speculated - and as of yet undiscovered - buried treasure believed to have been concealed through extraordinary means on Oak Island.
Ten years on from the original Frozen Planet, this documentary series takes audiences back to the wildernesses of the Arctic and Antarctica and tells the complete story of the entire frozen quarter of our planet that’s locked in ice and blanketed in snow.
Overhaulin' is an American automotive reality TV show that ran for five seasons on TLC between 2004–2009, and currently on Velocity and Discovery.
David Attenborough presents a documentary series exploring how animals meet the challenges of surviving in the most iconic habitats on earth.
Extreme angler Jeremy Wade is on the hunt for fish with a taste for human flesh. This rip-roaring ride mixes action and adventure with mysteries, edge-of-the-seat chase and a battle of wills between man and nature.
