Rick Stein's Spain

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Equator from the Air

In a defining moment for the natural world, Gordon Buchanan makes an epic journey round the equator - taking to the skies with experts racing to protect both wildlife and people.

Stanley Tucci: Searching for Italy

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Street Food: Asia

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Human Table

"Human Table" is a food documentary with two men who are passionate about barbecue. "Documentaries look at things slowly, and seriously, and reveal the long-term. It's that kind of genre. Through 'Human Table', I capture that through the topic of food and music", Lee Seung Gi.

Anthony Bourdain: Parts Unknown

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Bouffe en cavale

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

Planet Earth

David Attenborough celebrates the amazing variety of the natural world in this epic documentary series, filmed over four years across 64 different countries.

Zatopené osudy

Saving paradise

The breathtaking beauty of some natural sites should not obscure their role as unique ecosystems. Within them, animal species and nature live in harmony. Sadly, their wealth makes them a prime target for men’s greed. The fight to protect them is a relentless one, and the people who lead it have become true heroes of our time.

Gods of Food

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

Earth: The Power of the Planet

In each episode, geologist Dr. Iain Stewart explains the effects and importance of a specific force of nature, such as wind or volcanism. He also examines the various ways in which it shapes planet earth itself and influences life on it, often in conjunction with other natural forces, and sometimes with lifeforms, as in the 'apocalyptically' grave case of global warming.

Planet Chef

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

Evolution Earth

Traveling to the far corners of the world, we discover the extraordinary ways animals are adapting to our rapidly changing planet. We witness nature’s remarkable resilience, as our perception of evolution and its potential is forever transformed.

The Chef Show

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

På jakt med Lotta och Leif

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

100 Foot Wave

The decade-long odyssey of surfing pioneer Garrett McNamara, who, after visiting Nazaré, Portugal in hopes of conquering a 100-foot wave, pushed the sport to ever-greater heights and alongside locals helped transform the small fishing village into the world’s preeminent big-wave surfing destination.

1994

Archival video and new interviews examine Mexican politics in 1994, a year marked by the rise of the EZLN and the assassination of Luis Donaldo Colosio.

Restaurants at the End of the World

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Black Gold

The story of the coverup of the century: of the boss atop a trillion dollar industry who discovered a shocking truth 40 years ago, created a black ops campaign to hide the evidence, and stopped at nothing to keep the money flowing, as the world burned.

How It's Made

Have you ever wondered how the products you use every day are made? How It's Made leads you through the process of how everyday products, such as apple juice, skateboards, engines, contact lenses, and many more objects are manufactured.

The F Word

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Anthony Bourdain: Parts Unknown

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Hot Girls Wanted: Turned On

Porn has gone mainstream; the question is, can we handle it? This exploration of the intersection of sex and technology is told through the stories of the people whose lives are defined by the current explosion of internet porn-whether they're creating it, consuming it, or both.

History 101

Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.

Planet Earth II

David Attenborough presents a documentary series exploring how animals meet the challenges of surviving in the most iconic habitats on earth.

Doctor Who Confidential

Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.

Incorporated

Set in a near future where corporations have unlimited power, a young executive conceals his true identity to infiltrate a dangerous corporate world to save the woman he loves.

The Story of Film: An Odyssey

A worldwide guided tour of the greatest movies ever made and the story of international cinema through the history of cinematic innovation.

Baseball

The history of the sport of baseball in America, told through archival photos, film footage, and the words of those who contributed to the game in each era. Writers, historians, players, baseball personnel, and fans review key events and the significance of the game in America's history.

Top Gear

Motoring programme featuring reviews of and reports about cars of all types.

X-Men '97

The X-Men, a band of mutants who use their uncanny gifts to protect a world that hates and fears them, are challenged like never before, forced to face a dangerous and unexpected new future.

The Day of the Triffids

After an unusual meteor shower leaves most of the human population blind, a merchant navy officer must find a way to conquer tall, aggressive plants which are feeding on people and animals.

Aftermath

The Copeland family battle for survival when civilization comes to an apocalyptic end, triggered by massive storms, meteor strikes, earthquakes, a plague - and the rise of supernatural creatures.

The Last Movie Stars

A celebration of Paul Newman and Joanne Woodward’s iconic careers and decades-long partnership. Director Ethan Hawke brings life and color to this definitive history of their love, lives, and philanthropy.

Welcome to Wrexham

Documentary series tracking the dreams and worries of Wrexham, a working-class town in North Wales, UK, as two Hollywood stars (Rob McElhenney and Ryan Reynolds) take ownership of the town’s historic yet struggling football club.

Heirs of the Night

1889: the five remaining vampire clans in Europe are training to survive. In their midst is 14-year-old Alisa who has the power to choose between eternal life as a vampire or for all vampires to live as humans.

American Masters

American Masters is a PBS television series which produces biographies on enduring writers, musicians, visual and performing artists, dramatists, filmmakers, and others who have left an indelible impression on the cultural landscape of the United States.

Chef's Table

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

The New York Times Presents

A series of standalone documentaries powered by the unparalleled journalism and insight of The New York Times, bringing viewers close to the essential stories of our time.