Rick Stein's German Bite

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

The Truth About Food

Series examining how what we eat can change our lives.

A Taste of Travel

A Taste of Travel takes viewers on a vibrant journey to some of the world’s most exciting destinations, from South Africa to Japan, Greece to the USA. Packed with travel tips, local insights, and colorful characters, the series highlights must-see attractions and, of course, the best places to savor local cuisine.

A Taste of Travel - Asia

A Taste of Travel explores interesting and exciting destinations to discover around the globe. This adventure takes us all across Asia finding out all it has to offer.

Sicily Unpacked

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

EKIBEN JAPAN

"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!

Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

The Chef Show

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

På jakt med Lotta och Leif

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

Chef's Table: Noodles

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

Just Puddings

Ed Gamble is a Type 1 diabetic but he loves desserts. James Acaster just straight up loves desserts. So Ed takes James to eat desserts and get James to eat them for him.

1 in 7641

Explore the Philippines' rich history, culture and cuisine through the kaleidoscope of Filipino identity in this documentary series.

Nadiya's Cook Once Eat Twice

Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.

Cooking Italy

The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.

Cooking Price-Wise

Vincent Price demonstrates how to cook dishes from around the world.

A Nation of Broth

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

The F Word

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Big Chef Takes on Little Chef

At the Pass — Tales from Fine Dining

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Rick Stein's Spain

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Natural World

Natural World is a nature documentary television series broadcast annually on BBC Two and regarded by the BBC as its flagship natural history brand. It is currently the longest-running series in its genre on British television, with more than 400 episodes broadcast since its inception in 1983. Natural World is produced by the BBC Natural History Unit in Bristol, but individual programmes can be in-house productions, collaborative productions with other broadcasters or films made and distributed by independent production companies and purchased by the BBC. Natural World programmes are often broadcast as PBS Nature episodes in the USA. Since 2008, most Natural World programmes have been shot and broadcast in high definition.

Earth at Night in Colour

Filmed across six continents, this docuseries uses cutting-edge camera technology to capture animals' nocturnal lives, revealing new behaviours filmed in full color like never before.

Nature

Consistently stunning documentaries transport viewers to far-flung locations ranging from the torrid African plains to the chilly splendours of icy Antarctica. The show's primary focus is on animals and ecosystems around the world. A comic book based on the show, meant to be used an as educational tool for kids, was briefly distributed to museums and schools at no cost in the mid-2000s.

Chef's Table

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

History 101

Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.

I AM A KILLER

Death row inmates convicted of capital murder give a firsthand account of their crimes in this documentary series.

Mind Field

Explore the surprising things we know (and don’t know) about why people are the way they are through expert interviews, rare footage from historical experiments, and brand-new, ground-breaking demonstrations of human nature at work.

Seven Worlds, One Planet

Millions of years ago, incredible forces ripped apart the Earth’s crust creating seven extraordinary continents. This documentary series reveals how each distinct continent has shaped the unique animal life found there.

Dynasties

Follow the true stories of five of the world's most celebrated, yet endangered animals; penguins, chimpanzees, lions, painted wolves and tigers. Each in a heroic struggle against rivals and against the forces of nature, these families fight for their own survival and for the future of their dynasties.

The Crocodile Hunter

Australian host Steve Irwin and his wife Terri run a wildlife refuge. Their shared passion is educating the world about wildlife, including the much feared crocodile and numerous venomous snakes. Steve's specialty is the capture and relocation of crocodiles. No animal appears too threatening to Steve, his true respect for animals is the foundation for everything he does.

Biography

Biography is a documentary television series. It was originally a half-hour filmed series produced for CBS by David Wolper from 1961 to 1964 and hosted by Mike Wallace. The A&E Network later re-ran it and has produced new episodes since 1987. The older version featured historical figures such as Helen Keller and Mark Twain, or long-dead entertainment figures such as Will Rogers or John Barrymore. The A&E series has placed the emphasis on such people as Marilyn Monroe, Elvis Presley, Plácido Domingo, Freddie Mercury, Jacqueline Kennedy Onassis, Eric Clapton, Pope John Paul II, Gene Tierney, Selena, Diego Rivera, Mao Zedong and Queen Elizabeth II, and fictional characters like The Phantom, Superman, Hamlet, Betty Boop, and Santa Claus. The program ended up profiling enough figures that in 1999, A&E spun it off into an entire network, The Biography Channel.

History's Greatest Mysteries

Investigates a wide range of historically compelling topics and the mysteries surrounding each including the Titanic, D.B. Cooper, Roswell, John Wilkes Booth, and more. Fresh, new evidence and perspectives will be showcased, such as never-before-released documents, personal diaries and DNA evidence.

The Chef Show

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Into the Unknown: Making Frozen II

The team behind Frozen II open their doors to cameras for a six-part documentary series to reveal the hard work, heart, and collaboration it takes to create one of the most highly-anticipated films in Walt Disney Animation Studios’ near-century of moviemaking. Cameras were there to capture an eye-opening - and at times jaw-dropping - view of the challenges and the breakthroughs, the artistry, creativity and the complexity of creating the #1 animated feature of all time.

Trust Me: The False Prophet

In this true-crime documentary, a cult expert and filmmaker infiltrate a polygamist sect to expose a self-proclaimed prophet and bring him to justice.

Savage Kingdom

A rare look at warring animal clans battling for survival in a remote region of Africa, which is drying up after years of flood-soaked abundance.

Planet Earth II

David Attenborough presents a documentary series exploring how animals meet the challenges of surviving in the most iconic habitats on earth.

Great Migrations

Shot from land and air, in trees and cliff-blinds, on ice floes and underwater, this documentary tells the powerful stories of many of the planet's species and their movements, while revealing new scientific insights with breathtaking high-definition clarity and emotional impact. The beauty of these stories is underscored by a new focus into these species; fragile existence and their life-and-death quest for survival in an ever-changing world.

Life

David Attenborough looks at the extraordinary ends to which animals and plants go in order to survive. Featuring epic spectacles, amazing TV firsts and examples of new wildlife behaviour.

Life on Our Planet

Life's extraordinary journey to conquer, adapt and survive on Earth across billions of years comes alive in this groundbreaking nature docuseries.