From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.
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Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.
Michael Portillo explores Canada, armed with his Appleton's Guidebook.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.
Ed Gamble is a Type 1 diabetic but he loves desserts. James Acaster just straight up loves desserts. So Ed takes James to eat desserts and get James to eat them for him.
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.
TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.
Series examining how what we eat can change our lives.
The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
Explore the Philippines' rich history, culture and cuisine through the kaleidoscope of Filipino identity in this documentary series.
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Pierre Elliott Trudeau was one of the most striking, well-spoken and controversial leaders in Canadian history. He brought with him an almost rock-star aura of popularity to office in the 1960s, marking what was known as "Trudeaumania" in Canada during one of the country's most exciting and important times. Yet Trudeau's eccentricities were regularly mistaken for arrogance and he was often considered a traitor, particularly by those who wanted to see Quebec separated from the rest of Canada. With the province rocked by terrorist bombings and the nation disturbed by civil unrest, Trudeau was determined to "put the country in its place." Through hours of archival footage and interviews with Trudeau himself, Memoirs details the story of a man who used intelligence and charisma to bring together a country that was very nearly torn apart.
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
They know how to kill and how to cure. Inside a hospital, at home, or maybe even next door. They are trained to save lives but also know how to take them. Delve into the stories of killers who broke the Hippocratic Oath to use their medical knowledge for murder, taking the lives of often vulnerable victims instead of caring for them.
Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.
MegaStructures is a documentary television series appearing on the National Geographic Channel in the United States and the United Kingdom, Channel 5 in the United Kingdom, France 5 in France, and 7mate in Australia. Each episode is an educational look of varying depth into the construction, operation, and staffing of various structures or construction projects, but not ordinary construction products. Generally containing interviews with designers and project managers, it presents the problems of construction and the methodology or techniques used to overcome obstacles. In some cases this involved the development of new materials or products that are now in general use within the construction industry. MegaStructures focuses on constructions that are extreme; in the sense that they are the biggest, tallest, longest, or deepest in the world. Alternatively, a project may appear if it had an element of novelty or are a world first. This type of project is known as a Megaproject.
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
Motoring programme featuring reviews of and reports about cars of all types.
Follow the bruised bodies, soul-crushing fumbles, agonizing losses, and pure joy of three NFL quarterbacks during one season.
Revisit the epic heroes, villains and moments from across the MCU in preparation for the stories still to come. Each dynamic segment feeds directly into the upcoming series — setting the stage for future events. This series weaves together the many threads that constitute the unparalleled Marvel Cinematic Universe.
Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.
American Masters is a PBS television series which produces biographies on enduring writers, musicians, visual and performing artists, dramatists, filmmakers, and others who have left an indelible impression on the cultural landscape of the United States.
Go behind the scenes of the shows and movies of the Marvel Cinematic Universe, following the filmmakers, cast and crew, and Marvel heroes every step of the way.
Best friends Ewan McGregor and Charley Boorman gear up for their fourth Long Way series—this time going from Ewan's home in Scotland to Charley's in England. They'll take the scenic route, of course, through 17 European countries on cranky old bikes.
TV's most-watched history series brings to life the compelling stories from our past that inform our understanding of the world today.
Chris is on a mission to live better for longer. With the help of top scientists, he takes on six epic challenges to test mind and body to the max.
This docuseries takes an unprecedented look at the enduring and influential legacy of DC, allowing fans to rediscover the universe of characters, as well as the iconic comic book company’s origins, its evolution and its nearly nine-decade cultural impact across every artistic medium.
Explore American cinema through the decades and the cultural, societal and political shifts that framed its evolution.
WWII in HD is a 10-part American documentary television miniseries that originally aired from November 15 to November 19, 2009 on the History Channel. The program focuses on the firsthand experiences of twelve American service members during World War II, including an Army nurse, a member of the Tuskegee Airmen, a second generation Japanese American and prisoner of war, and an Austrian Jewish immigrant. The twelve members recorded their time in both theaters and some had later interviews; found footage from the battlefield was paired with the stories of the twelve service members. The episodes premiered on five consecutive days, with two episodes per day. The series is narrated by Gary Sinise and was produced by Lou Reda Productions in Easton, Pennsylvania, United States.
Executive producer Jon Favreau invites the cast and crew of The Mandalorian to share an unprecedented look at the making of the series. Each chapter explores a different facet of the first live-action Star Wars television show through interviews, never-before-seen footage, and roundtable conversations hosted by Favreau himself.
The story of the Second World War through the personal accounts of a handful of men and women from four American towns. The war touched the lives of every family on every street in every town in America and demonstrated that in extraordinary times, there are no ordinary lives.
Explores the experiences of James Safechuck and Wade Robson, who were both befriended and sexually abused by singer Michael Jackson, and the complicated feelings that led them both to confront their experiences.
Each of the twelve 50-minute episodes features a different aspect of the journey through life, from birth to adulthood and continuation of the species through reproduction.
Morgan Freeman presents his quest in order to find how most religions perceive life after death, what different civilizations thought about the act of creation and other big questions that mankind has continuously asked.
