«Dama til» is a Norwegian documentary TV series of 16 episodes that aired on NRK3 in 2011 and 2013. In the series Live Nelvik tests characteristics of a handful of Norwegian celebrity men, going into their private lives.
Social & External
Herself
Exciting murder mystery game where participants are put to tough psychological tests to figure out who the traitors are. Tip: Don't trust anyone!
Newlyweds follows the always interesting, and sometimes funny, newly married Nick Lachey and Jessica Simpson. Don't miss the parties, the performing, the love, and of course, the 'Jessica Moments' as Nick and Jess put their celebrity marriage on display in Newlyweds: Nick and Jessica.
The interviews revolve around the romantic preferences of Indian celebrities from different fields, and include interviews with their parents. The show is filmed in front of a live studio audience and involves chat show as well as game elements such as dancing, singing, playing musical instruments, and baking. This show is based on idea to bring young single celebrities from India to come up and talk about their personal and professional life
Eugene Gurkin has dreamt of opening his own bar for years, but his dead-end job as a janitor won't even fund a bottle of booze. In a serendipitous moment, he catches an episode of "E! News" and his passion is ignited. Soon Eugene recruits a group of average joes into his gang, The Knights of Prosperity, for a heist to finance their dreams. The initial target: rock icon Mick Jagger's super-luxe Central Park West apartment.
Eight celebrities with a passion for darts step up to the oche to see if they have what it takes to become the first Showbiz Darts Champion.
Dinner for Five is a television program in which actor/filmmaker Jon Favreau and a revolving guest list of celebrities eat, drink and talk about life on and off the set and swap stories about projects past and present. The program seats screen legends next to a variety of personalities from film, television, music and comedy, resulting in an unpredictable free-for-all. The program aired on the Independent Film Channel with Favreau the co-Executive Producer with Peter Billingsley. The show format is a spontaneous, open forum for people in the entertainment community. The idea, originally conceived by Favreau, originated from a time when he went out to dinner with colleagues on a film location and exchanged filming anecdotes. Favreau said, "I thought it would be interesting to show people that side of the business". He did not want to present them in a "sensationalized way [that] they're presented in the press, but as normal people". The format featured Favreau and four guests from the entertainment industry in a restaurant with no other diners. They ordered actual food from real menus and were served by authentic waiters. There were no cue cards or previous research on the participants that would have allowed him to orchestrate the conversation and the guests were allowed to talk about whatever they wanted. The show used five cameras with the operators using long lenses so that they could be at least ten feet away from the table and not intrude on the conversation or make the guests self-conscious. The conversations lasted until the film ran out. A 25-minutes episode would be edited from the two-hour dinner.
Ever wonder what it's really like to be in a movie? Go behind the scenes of House of Wax with Chad, Elisha, Paris and Jared.
Geneviève Guérard meets fans who share their love for all kinds of dance styles and the communities that gave birth to them. Each episode is an opportunity to learn the rhythms, steps and artistry of a new dance, and its history, as well as its social and cultural impact.
Takes a look at the daily ins and outs of actors and icons that we never really get to see.
Mélanie Maynard and an audience of young fans, hidden on the other side of a one-way mirror, can ask the guest celebrities whatever they like about their career, while asking them to perform various activities.
A variety show, hosted by Stéphane Bellavance, featuring a selection of sketches, games and musical numbers.
A dance-off where stars learn, prepare and present dance routines that they must show to a select panel of judges.
What’s in a name? Each week, Stephane is joined on a large studio set by comedians Ève Côté and Kevin Raphaël as well as an energetic house band, and welcomes celebs who share the same first name. They pull out all the stops to showcase the featured names’ many facets with originality and authenticity.
Agents at a talent management firm tackle strong personalities and office politics while keeping their celebrity clients happy and helping them shine.
The Games is a British reality television series that ran on Channel 4 for four series, in which 10 celebrities competed against each other, by doing Olympic-style events, such as weight lifting, gymnastics and diving. At the end of the series, the contestants with the most points from each round were awarded either a gold, silver or bronze medal. The show was mainly filmed in Sheffield, at the Sheffield Arena, Don Valley Stadium and Ponds Forge. In later series, the English Institute of Sport – Sheffield, iceSheffield and in series 4 the National Watersports Centre in Nottingham were used for the first time. The Games was presented by Jamie Theakston for the entirety of its run, with track-side reports from Jayne Middlemiss in series 1–3 and Kirsty Gallacher in series 4. The Games also had an after-show called The Games: Live at Trackside, aired on Channel 4's sister channel E4. The first series was presented by Dougie Anderson, whilst the second was hosted by Gamezville presenters Darren Malcolm and Jamie Atiko. Justin Lee Collins and Caroline Flack took over as presenters for the third and fourth series. For the final series an extra one-hour show was added on E4 in the afternoon called The Games: Live at the Heats, and the evening show changed title to become The Games: Inside Track.
This show combines cold hard science with some of the craziest, most spectacular and painful user generated clips ever recorded. Richard Hammond introduces all manner of mishaps featuring brave, if misguided individuals from around the world and then explains the science behind their failure and humiliation with the use of bespoke animations and super slo-mo cinematography. Every episode features between 50 and 60 clips of misadventure – ordinary folk making extraordinary mistakes. Each week watch stunts involving weightlifting, shooting guns or jumping over cars, that have gone wrong, paused, re-wound, and re-played and analysed to determine exactly what went wrong and why. Richard explains the physics, chemistry and biology at play, then presents forensic details to explain the stupidity that resulted in failure. He’ll look at everything including weight, volume, momentum, combustion and even how the brain operates. This is misadventure explained. This is the Science of Stupid.
Can you tell the difference between fact and fiction? Several stories of strange, mysterious and incredible occurrences are chronicled during each episode. It is up to the viewer to decide which stories actually happened and which were completely fabricated by the show’s writers. The answer is revealed by Jonathan Frakes at the conclusion of each episode.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. Specializing in large farm animals, Dr. Pol treats horses, pigs, cows, sheep, alpacas, goats, chickens and even an occasional reindeer. The program also features Dr. Brenda Grettenberger, who has worked with Dr. Pol since 1992.
Dash cams capture footage from urban and rural police forces while on the job. A live look inside the everyday calls of police officers across the nation.
An Idiot Abroad is a British travel documentary television series broadcast on Sky1 and Science, as well as spin-off books published by Canongate Books, created by Ricky Gervais and Stephen Merchant and starring Karl Pilkington. The ongoing theme of both the television series and the books is that Pilkington has no interest in global travel, so Merchant and Gervais make him travel while they stay in the United Kingdom and monitor his progress.
Host Adam Conover employs a combination of comedy, history and science to dispel widespread misconceptions about everything we take for granted.
Documentary series tracking the dreams and worries of Wrexham, a working-class town in North Wales, UK, as two Hollywood stars (Rob McElhenney and Ryan Reynolds) take ownership of the town’s historic yet struggling football club.
This daring original series stars postmodern bad boys of magic Penn & Teller as they question many of our culture's most cherished and widely held beliefs. From the truth about palm readings and TV psychics to the reality behind Feng Shui and Ouija boards, the archly comic masters of misdirection host this eye-opening analysis of the middle-ground between perception and reality.
Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.
Secrets from the "Stranger Things 2" universe are revealed as cast and guests discuss the latest episodes with host Jim Rash. Caution: spoilers ahead!
Profiles of some of the men who choose to live off the grid in the unspoiled wilderness, where dangers like mudslides, falling trees and bears are all part of everyday life.
The acclaimed docu-series takes you on a lightning-fast journey through a day in the life of WWE's most intriguing Superstars and groundbreaking events.
The scandalous world of a group of Mormon mom influencers implodes when they get caught in the midst of a swinging sex scandal that makes international headlines. Now, their sisterhood is shook to its core. Faith, friendship and reputations are all on the line. Will #MomTok be able to survive and continue to give the rulebook a run for its money, or will this group fall from grace?
Hosts Ryan & Shane discuss mysteries surrounding notorious unsolved crimes.
Psychic medium Amy Allan and former NYPD homicide detective Steve DiSchiavi investigate locations that are reported to be haunted.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.