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Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
"Human Table" is a food documentary with two men who are passionate about barbecue. "Documentaries look at things slowly, and seriously, and reveal the long-term. It's that kind of genre. Through 'Human Table', I capture that through the topic of food and music", Lee Seung Gi.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.
Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.
Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
Wushu is one of the most representative symbols of Chinese culture. Today, hundreds of millions of people around the world are practicing martial arts, experiencing eastern wisdom and the true meaning of martial arts. So how did martial arts spread abroad? What opportunities and challenges do generations of martial artists face in their overseas promotion?
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
In new six-part series Untamed China, wildlife adventurer Nigel Marven explores the country's mountains and grasslands, crosses its greatest deserts and treks through its deepest jungles in search of the rare, little-known and extraordinary creatures that live there. Over half of China's plant and animal species live in Yunnan Province in the far southwest of the country. In episode one, Nigel goes there to explore the ancient city of Dali and the surrounding mountains and forests. He meets some bizarre and deadly reptiles and amphibians, goes on a very unusual fishing trip, enjoys the fairy-tale lifecycle of butterflies and gets up close to highly endangered Yunnan snub-nosed monkeys.
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Horizon tells amazing science stories, unravels mysteries and reveals worlds you've never seen before.
An in-depth look at the history and pop cultural significance of horror films.
Qian Yunxi, the oldest daughter of the prime minister was born with a special ability. Because of this she was deemed 'abnormal' and was raised at Mt. Lin Yun. Upon turning 16, she took her younger sister's place to marry into the royal family of Ye. Rumors say Ye Youming is strange, cold and cruel. Just how will Qian Yunxi's fate play out? (Source: Baka-Updates Manga)
The story begins on a rainy night, when a homeless little black cat is brought home by a young girl Luo Xiaobai. She names the cat Luo Xiao Hei. However, Luo Xiao Hei is no ordinary cat: he is a supernatural entity that hosts several small creatures called Heixiu. As Luo Xiao Hei new life soon threatened by the mysterious Diting, who commands three winged wolves.
Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.
This immersive series follows the world's most magnificent creatures, capturing never-before-seen moments from the heartwarming to the outrageous.
After an unusual meteor shower leaves most of the human population blind, a merchant navy officer must find a way to conquer tall, aggressive plants which are feeding on people and animals.
Meet Nancy Clancy, a high-spirited young girl whose imagination and enthusiasm for all that is exquisite transforms the ordinary into the extraordinary – from her vast vocabulary to her creative and elaborate attire.
Join your favorite "CoComelon" characters on imaginative adventures as they explore feelings — and the world around them — in this story-driven series.
Motoring programme featuring reviews of and reports about cars of all types.
When 14 year old genius Luke Ellis is kidnapped, he awakens at The Institute, a facility full of children who all got there the same way he did, and who are all possessed of unusual abilities. In a nearby town, haunted former police officer Tim Jamieson has come looking to start a new life, but the peace and quiet won’t last, as his story and Luke’s are destined to collide.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
The adventures of a larger-than-life red dog on Bridwell Island.
A kaleidoscopic portrait told in two parts tracing the life of the imaginative artist.
The adventures of seven fish-tailed kids- Molly, Gil, Oona, Deema, Nonny, Goby, and Zooli!
Explores the experiences of James Safechuck and Wade Robson, who were both befriended and sexually abused by singer Michael Jackson, and the complicated feelings that led them both to confront their experiences.
Cui Ye is an ordinary Go teacher whose life spirals into chaos after an accidental entanglement in a crime. As he gradually descends into illegality, his police officer brother, Cui Wei, relentlessly pursues him.
A group of five high schoolers embark on a shadowy and twisted journey to investigate the tragic passing three decades earlier of a teen named Harold Biddle – while also unearthing dark secrets from their parents' past.
Fourteen-year-old Fi Phillips investigates the paranormal while touring the country in a bus with her widowed rock-star mom and her skeptical brother, Jack. At the beginning of Season 3, Fi passed the job of case cracker to a songbird named Annie
