Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.
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Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.
Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home.
Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Chef and writer Ravinder Bhogal prepares cuisine from around the globe.
Acclaimed pastry chef Gale Gand hosts this series where the emphasis is on what many people consider to be the best part of the daily meal: dessert! From chocolate tiramisu to frozen lemon mousse cones and every stomach-stretching treat in between, Gand provides step-by-step instructions for preparing these gut-busting gobs of goodness in your own kitchen. While the occasional light confection is sprinkled into the mix, the main menu is downright sinful, so viewers concerned with their girth are recommended to change the channel as quickly as possible.
High school students across South Korea compete to create the best school lunch. With Chef Baek Jong-won as their guide, which team will get crowned as the best high school chefs?
Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Five single ladies claw their way to the top of the male-dominated Los Angeles food scene.
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Celebrity chef Ranveer Brar tastes and recreates the legendary Biryanis of Andhra Pradesh and Telangana, albeit with a Toofani twist by Anchor Ravi.
Chinese Restaurant is a Chinese celebrity reality show broadcast by Hunan Television.It's Vicky Zhao's first reality/variety show as a regular guest.
Buddy travels the country visits iconic restaurants to speak with their chefs, taste their cuisine, and discover "secret sauce" to their success.
Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"
Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.
Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.
This spin-off of the wildly popular House Hunters goes around the globe. Home hunters and their realtors check out all sorts of architectural styles and work through the quirks of buying real estate in other countries.
Billionaire Glenn Stearns attempts a monumental challenge that most would claim is impossible. Follow this self-made mogul to see if he can build a million-dollar company in just 90 days.
A crew of people come up with new things to do every week. One day, they may work on a business franchise. Another day, they might go and make someone ride a bull, or shoot burritos at people.
Bravo's cameras turn to the Southern states as the network presents this inside look at the Real Housewives of Atlanta. These women handle the personal dramas that affect their affluent lifestyles with a signature Southern brand of “style” and “grace.”
Paul Teutul, Sr. and his son Paul Teutul, Jr. manufacture custom chopper-style motorcycles.
Follow the passionate, volatile and hot-and-bothered-staff at Lisa Vanderpump’s West Hollywood mainstay SUR. Lisa balances her motherly instincts and shrewd business sense to keep control over this wild group of employees as they pursue their dreams and each other while working at her “Sexy, Unique Restaurant.”
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
This game show sees contestants solve word puzzles, similar to those used in Hangman, to win cash and prizes determined by spinning a giant carnival wheel.
This refresh of the breakthrough series is hosted by Ludacris and custom-created for a new generation. Filled with new stunts inspired by urban legends, popular scary movies and viral videos from today’s cultural zeitgeist, contestants will confront their fears, be pushed beyond their comfort zones and take action against some of their biggest stressors.
Working with leading relationship experts, eight Australian singles are carefully match-made into four married couples, who each meet each other - for the very first time - at their wedding. We'll follow them as they marry, honeymoon, meet the in-laws and set up home, all the while getting to know one another more and more deeply, to see if the matchmakers have got it right and they will have a future together.
MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten.
From a 1969 Chevy Nova to a race-ready farm truck, the vehicles - and their drivers - come in all shapes and sizes and have one thing in common: the need for speed. But according to the STREET OUTLAWS of Oklahoma City - home to one of the largest undercover street racing rings in America – if you’re not on “the list,” you don’t matter. The “list” contains the 10 fastest street-racing cars in Oklahoma City and they are the best of the best. Not only will these guys will do anything -ANYTHING- to get ranked on this list, they’ll do whatever it takes to STAY ranked. Street racing comes first - before family, before friends and before work. The stakes are high and these drivers will put everything on the line to get to top, where there can only be one #1.
Deep in the Alaskan wilderness lives a newly discovered family who was born and raised wild. Billy Brown, his wife Ami and their seven grown children – 5 boys and 2 girls – are so far removed from civilization that they often go six to nine months of the year without seeing an outsider. They’ve developed their own accent and dialect, refer to themselves as a "wolf pack," and at night, all nine sleep together in a one-room cabin. Simply put, they are unlike any other family in America. Recently, according to the Browns, the cabin where they lived for years was seized and burned to the ground for being in the wrong location on public land.
Each Challenge pits numerous cast members from past seasons of reality shows against each other, dividing them into two separate teams according to different criteria, such as gender, which show they first appeared on, whether or not they're veterans or rookies on the show, etc. The two teams compete in numerous missions in order to win prizes and advance in the overall game.
A reality series that follows some of the most affluent women in the country as they enjoy the lavish lifestyle that only Beverly Hills can provide.
Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.
Two people with drastically different backgrounds and survival strategies take on some of the planet's most unforgiving terrain to demonstrate how the right skills and creative thinking can keep you alive in the most dangerous situations.
