To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
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Explore the Philippines' rich history, culture and cuisine through the kaleidoscope of Filipino identity in this documentary series.
The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.
Ireland is a very different place, seen from above. Looking down, the secrets of our natural landscape, architecture, history and human experience come to light in new and unexpected ways. The hidden stories, memories and the mythologies of a nation, written into the very landscape itself. Filmed exclusively from on high using the latest drone technology, this 2 x 1 hour documentary series showcase Ireland, its splendours and its secrets like never before.
Series examining how what we eat can change our lives.
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
An unprecedented look at the decade-long odyssey to land a man on the moon. This documentary pulls back the curtain on the familiar narrative of the moonshot, revealing a fascinating stew of scientific innovation, political calculation, media spectacle, visionary impulses and personal drama.
TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.
True crime fan Yinka Bokinni dives deep into the dark web's murder-for-hire sites. Can you really order someone's death online? And can she save a man with a contract on his head?
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
Written and narrated by Dr. Ali Mazrui in the early 1980s and jointly produced by the BBC and PBS (WETA, Washington) in association with the Nigerian Television Authority. Africa's triple heritage, as envisioned by Mazrui is a product resulting from three major influences: (1) an indigenous heritage borne out of time and climate change; (2) the heritage of eurocentric capitalism forced on Africans by European colonialism; and (3) the spread of Islam by both jihad and evangelism. The negative effects of this history have yet to be addressed by independent African leaders, while the West has tended to regard Africa as recipient rather than as transmitter of effects. Yet Africa has transformed both Europe and America in the past, Mazrui points out, and the difficult situation in which Africa finds itself today (economically dependent, culturally mixed, and politically unstable) is the price it has had to pay for Western development.
WWE Superstars past and present reveal their compelling stories about the most important moments in WWE history.
Are we finally a step closer to understanding the great unknown and what it may – or may not – hold? Man has always been curious about what is really out there in the vastness of space, and UFO sightings have been reported for years. Now, with video footage of sightings, radar evidence and eyewitness accounts from around the world, UFOs: The Untold Stories (Tuesdays at 8pm from 13th November) provides an in-depth look at the fascinating and disturbing aspects of encounters with the unexplained.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Follow three New Zealand rugby players - Jorja Miller, Maia Joseph, and Katelyn Vahaakolo - in the lead-up to their first Women's Rugby World Cup.
Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.
Ed Gamble is a Type 1 diabetic but he loves desserts. James Acaster just straight up loves desserts. So Ed takes James to eat desserts and get James to eat them for him.
A Taste of Travel takes viewers on a vibrant journey to some of the world’s most exciting destinations, from South Africa to Japan, Greece to the USA. Packed with travel tips, local insights, and colorful characters, the series highlights must-see attractions and, of course, the best places to savor local cuisine.
Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Explore the surprising things we know (and don’t know) about why people are the way they are through expert interviews, rare footage from historical experiments, and brand-new, ground-breaking demonstrations of human nature at work.
A series of standalone documentaries powered by the unparalleled journalism and insight of The New York Times, bringing viewers close to the essential stories of our time.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
In this true-crime documentary, a cult expert and filmmaker infiltrate a polygamist sect to expose a self-proclaimed prophet and bring him to justice.
Before he was Hulk Hogan, he was Terry Bollea. Uncover the man behind the legend in this unfiltered documentary featuring his very last interview.
Honoring service members whose courage merited the awarding of a Medal of Honor, this docudrama series re-creates their inspiring true stories.
An in-depth look at the history and pop cultural significance of horror films.
A celebration of Paul Newman and Joanne Woodward’s iconic careers and decades-long partnership. Director Ethan Hawke brings life and color to this definitive history of their love, lives, and philanthropy.
Witness the stories of history's most notorious kingpins, their terrifying enforcers, and the men and women who've sworn to bring them down.
Drivers, managers and team owners live life in the fast lane — both on and off the track — during each cutthroat season of Formula 1 racing.
This intimate docuseries follows Arnold Schwarzenegger's multifaceted life and career, from bodybuilding champ to Hollywood icon to politician.
This documentary series, made in partnership with Vox, explain some of the world's current trends, from politics, to science to pop culture.
In a docuseries set at one of NCAA football's most fertile recruiting grounds, guys with red flags seek to prove their worth on the field and in class.
Porn has gone mainstream; the question is, can we handle it? This exploration of the intersection of sex and technology is told through the stories of the people whose lives are defined by the current explosion of internet porn-whether they're creating it, consuming it, or both.
Death row inmates convicted of capital murder give a firsthand account of their crimes in this documentary series.
A documentary series exploring the myths and legends behind some of Hollywood’s notoriously “cursed” horror film productions. From plane accidents and bombings during the making of The Omen, to the rumored use of real human skeletons on the set of Poltergeist, these stories are legendary amongst film fans and filmmakers alike. But where does the truth lie?
